Taco Kween is an artisanal catering studio, run by me, Jorge. I've been cooking authentic Mexican food from scratch since 2008 — with the kind of dedication that doesn't show up in the menu description, but comes through in the first bite.

 

In 2015, after months of researching and learning from traditional cooks in rural Mexico, I built my own mill to grind corn by hand. Every tortilla and corn-based dish in our catalogue is made from that mill. The taste is warm, earthy — the kind that makes people feel at home, even if they've never been to Mexico. You know this is what it must taste like.

 

The salsas, marinades, and salads are all made from scratch. Even in our most accessible formats. Menu, mise en place, service — everything is designed specifically for your event.

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My team and I work from 10 guests to 300: corporate and institutional events, museum dinners, private occasions, brand collaborations, weekend cooking classes. Every format gets the same level of attention.

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Alongside our catering work, we host a small number of public pop-ups each year, opening the Taco Kween table to the wider community and exploring Mexican cuisine as a living, evolving culture.

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For catering inquiries, please fill out the inquiry form.

Follow our Instagram for news and upcoming pop-ups.

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Wir bieten maßgeschneidertes Catering für private und geschäftliche Anlässe — von Firmenevents und institutionellen Veranstaltungen bis hin zu Hochzeiten und privaten Feiern. Kontaktieren Sie uns gerne auf Deutsch, um Ihre Veranstaltung gemeinsam zu planen.